Dorchester, MA USA This is one very solid, durable, non-stick pan. It's extremely well made, and looks really great. When I first saw this fantastic pan, I immediately saw that there were many other uses, than just for lasagna. I...
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Dorchester, MA USA This is one very solid, durable, non-stick pan. It's extremely well made, and looks really great. When I first saw this fantastic pan, I immediately saw that there were many other uses, than just for lasagna. I had seen a very similar pan, elsewhere, that was intended for baking brownies, and I thought it might be great for lasagna as well. But, alas it wasn't quite large enough for lasagna. So when I saw this pan, and read its dimensions, I knew I had found a really multi-use pan. My first use of this pan wasn't lasagna, but carrot cake. My recipe made enough batter to make to make two carrot cakes, using just the two outer channels. I sprayed the two channels lightly with spray oil. After the cakes cooled enough, on the cooling rack, I inverted the pan, and the two cakes slipped out smoothly, leaving absolutely no crumb in the pan. I frosted both cakes with cream cheese frosting, when they had completely cooled down. All I can say is that they came out GREAT!!! Brownies are next, and, of course lasagna. No matter what you bake in this pan, you'll absolutely love it. Learn More
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