RECIPE INGREDIENTS: | l (4 1/2-inch) aluminum foil potpie tin | 1 refrigerated piecrust (most 15-ounce packages contain 2 crusts, enough for 6 of our pies) | Aluminum foil | 1 egg (makes enough for 6 pies) | 2 tablespoons water |...
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RECIPE INGREDIENTS: | l (4 1/2-inch) aluminum foil potpie tin | 1 refrigerated piecrust (most 15-ounce packages contain 2 crusts, enough for 6 of our pies) | Aluminum foil | 1 egg (makes enough for 6 pies) | 2 tablespoons water | 1 (3.4-ounce) box instant vanilla or white-chocolate pudding (1 box makes enough for 3 pies) | 1 yellow and 2 orange Starburst candies | 1 green Chewy Jolly Rancher candy or green Tootsie Roll candy (we found the green Starburst candies to be too pale) | 1 banana (makes enough for 6 pies) | 1 to 2 dried apple rings or a 4-ounce bar of white chocolate (1 bar is enough for 6 pies)
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