This incredible, creamy butter is made under the supervision of the Chimay monks of the Trappist Abbey of Scourmont. To make this fine butter, milk is drawn from herds of cattle that graze in the pastures of Chimay, close to the...
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This incredible, creamy butter is made under the supervision of the Chimay monks of the Trappist Abbey of Scourmont. To make this fine butter, milk is drawn from herds of cattle that graze in the pastures of Chimay, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. Available in Salted and Unsalted.
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