A favorite among candy lovers, these classic melt-in-your-mouth treats are known by a variety of names, from “honeycomb toffee” and “sea-foam” to good old-fashioned “sponge candy.” Our exclusive version of the legendary confection...
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A favorite among candy lovers, these classic melt-in-your-mouth treats are known by a variety of names, from “honeycomb toffee” and “sea-foam” to good old-fashioned “sponge candy.” Our exclusive version of the legendary confection is handcrafted using artisanal techniques and the finest natural ingredients. Candymakers begin by stirring molasses and caramelized sugar in copper kettles, aerating the ingredients to create an ethereal amber-hued foam. The mixture is poured onto marble tables to cool overnight, after which the light, crisp candy is carefully broken into pieces. The airy candy puffs are enrobed in rich, creamy Guittard milk chocolate, creating an irresistibly luscious confection. 12 oz. (22 pieces). A Williams-Sonoma exclusive.
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