The first things you’ll need, of course, are cupcakes and icing! This technique works best with white decorator’s icing (see here for my recipe), but you can use canned frosting if you need to, just make sure it’s as white as...
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The first things you’ll need, of course, are cupcakes and icing! This technique works best with white decorator’s icing (see here for my recipe), but you can use canned frosting if you need to, just make sure it’s as white as possible. As for equipment, you’ll need some disposable icing bags, a star-shaped icing tip (I like size 18), and optionally a coupler. You’ll also need a small, clean paint brush and some paste food coloring in various colors. (It must be paste. Liquid won’t work.) Finally, grab a tall drinking glass, which will help to hold the bag for you.
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