Croissants, Chocolate, Set of 15
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Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. The chocolate croissants are then filled with premium Callebaut chocolate. Preparation is simple:...
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Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. The chocolate croissants are then filled with premium Callebaut chocolate. Preparation is simple: After the frozen croissants thaw, let them rise for eight hours or overnight before baking to warm, flaky perfection. A Williams-Sonoma exclusive.
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Highlights:
Plain Mini Croissants or Pain Au Chocolate $39.95
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