Cut-N-Seal®

To make round tarts (see diagram): * Place one piece of bread on a flat surface. With palm of hand, make small indentation in the center of the bread. Place...See more » To make round tarts (see diagram): * Place one piece of bread on a flat surface. With palm of hand, make small indentation in the center of the bread. Place approximately 1 tbsp/15mL filling in the center of the bread. * Top filling with second piece of bread. * Place Cut-N-Seal® over bread. Grasp base of unit (not plunger) with fingertips; press down firmly and twist to cut through bread. Without removing unit from bread, press down plunger firmly to crimp and seal filling. * Lift and remove unit from bread. | To make crescent-shaped tarts (see diagram): * Place one piece of bread on a flat surface. With palm of hand, make a small indentation in the center of the bread. Place approximately 2 tsp/10mL of filling in the center of the bread. * Fold bread in half, corner to corner, to form a triangle. * Position half of the Cut-N-Seal® over the folded edge of the bread. Grasp base of unit (not plunger) with fingertips; press down firmly and twist to cut through bread. Without removing unit from bread, press down plunger firmly to crimp and seal filling. * Lift and remove unit from bread.See less »