DUCK CARCASS PRESS *Free Shipping* [Matfer Bourgeat]
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SPECS: Duck and lobster carcass press. Capacity: 40 inch cube. - Description: This impressive polished solid brass duck press is used to extract juices. 20 inches tall overall. Removable tin lined barrel with drain spout measures...
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SPECS: Duck and lobster carcass press. Capacity: 40 inch cube. - Description: This impressive polished solid brass duck press is used to extract juices. 20 inches tall overall. Removable tin lined barrel with drain spout measures 4 1/2 inches inside diameter by 3 inches deep and holds over 3 cups of duck. Tin lined concave pressing disk. Weighs 24 pounds. Pressed duck is a French specialty in which the breast and legs are removed from a rare to medium rare roasted duck. The remainder of the bird in compressed in a duck press which extracts all the juices. The extracted juice is mixed with reduced red wine, butter, green peppercorns and flamed with cognac to produce a delicious sauce that is served over the sliced breast and crispy legs. Truffles are optional. In better restaurants the Canardier performs the extraction and final preparation at the diners table. This press is commercial restaurant kitchen quality. The solid polished brass construction will impress your guests.
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List Price: $3,437.50 | Price: $2,010.00 | You Save: $1,427.50 (42%)
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