the scoop A deeply delectable dark chocolate scent. George Bernardini and Oliver Coppeneur are known for their exquisite chocolates manufactured in a small town in Germany. They teamed with a French perfumer to create a scent that...
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the scoop A deeply delectable dark chocolate scent. George Bernardini and Oliver Coppeneur are known for their exquisite chocolates manufactured in a small town in Germany. They teamed with a French perfumer to create a scent that would evoke all the finest confections of their factory. The result is a dusky and elegant take on chocolate that is unexpected in two ways it conveys chocolate and candy in a way that is not overly sweet and it is rich without being particularly heavy. Bittersweet chocolate is laced with fruit and rum and nestled in a velvety bed of tonka bean, praline and sensual Peru balsam. Sophisticated, soft and tantalizingly delicious, this reminds us why chocolate has long been considered an aphrodisiac. | Eau de Cacao notes rum, fruit, jasmine, sandalwood, chocolate, praline, tonka bean, vanilla, musk, Peru balsam
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