Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game: Step By Step Instructions, From Field to Table -- by Monte Burch.To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared...
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Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game: Step By Step Instructions, From Field to Table -- by Monte Burch.To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking or storage. This thorough guide demonstrates the techniques required for processing small game; the fundamental butchering skills; the basic cooking methods; and essential steps. A guide to the tools and equipment you'll need to get started is provided. Burch even shares some of his favorite game recipes-- including such classics as Hasenpfeffer and Brunswick stew. Included are detailed sections on: tools and equipment, rabbits, squirrels, furred small game, freezing and canning, smoking and drying, and cooking.Hardcover, 6 1/4" x 9 1/4", b&w photos and drawings, 131 pages.
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