Have you ever wanted to try your hand at making an ice cream cake, but didn't want to wrestle with a large block of sticky melting ice cream? This recipe is a simple-to-make alternative based on that quintessential comfort food,...
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Have you ever wanted to try your hand at making an ice cream cake, but didn't want to wrestle with a large block of sticky melting ice cream? This recipe is a simple-to-make alternative based on that quintessential comfort food, the ice cream sandwich. Recipes for similar cakes abound on the web. They've become something of a classic because of their ease of preparation and attractive presentation. However, they're also endearingly tacky because of their dependence on boxed, canned or otherwise processed ingredients. Our version differs from most in that it couples the sophisticated notes of raspberry and bittersweet chocolate rather than simply being sickly sweet. (Should you not care for this flavor combination, we've included some recipe variations at the end.) The result is surprisingly decent, perhaps because of the quality of the ingredients. However, you can rest assured that its heart is still in the trailer park! Supplies and Ingredients * Vanilla ice cream sandwiches - plan one or two per serving; a box of twelve should feed about ten people. * Raspberry jam * Bittersweet chocolate (chips are fine) * Aerosol whipped cream * Glass casserole dish or a cookie sheet or sheet of cardboard covered in foil - please note that the dish needs to fit in your freezer * Grater * Wire strainer
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