Gary West's smoked recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret is simple -they do everything the old-fashioned way. They use the best inside top rounds, marinate in clean,...
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Gary West's smoked recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret is simple -they do everything the old-fashioned way. They use the best inside top rounds, marinate in clean, simple ingredients, and burn only hickory in their smokehouse. This mouth-watering, high-quality jerky is made without shortcuts. Gary West actually produces gourmet hickory smoked steak strips - not flat, dried out jerky. It only took igourmet experts one taste at a recent food convention to add West's Angus strips to our menu. They're moist, tender, succulent, and extremely addictive. Available in four tantalizing flavors - Cajun, Teriyaki, Peppered and Traditional. Varieties sold separately.
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Comments (1)
From the list : Yummy Stuff by erin1231
Delicious beef jerky without all the preservitives and junk. Moist, tender, succulent, and extremely addictive
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