Gourmet cooks say "French-style" strip-cut beans taste better and cook tenderer. But without this nifty cutter, filleting string beans to the ideal 1/8" width is a mind-numbing task. * Frenchers use six revolving stainless steel...
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Gourmet cooks say "French-style" strip-cut beans taste better and cook tenderer. But without this nifty cutter, filleting string beans to the ideal 1/8" width is a mind-numbing task. * Frenchers use six revolving stainless steel blades to quickly turn beans into slivers * Several beans can be done at once * Faster than any other method! * Metal gears * Light green cast aluminum body * 3¼"H * Clamps to ½" to 13/8" surface * 1 lb * Made in Taiwan
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