* It’s no secret that salt was once used as currency, which is why it’s the base of the word “salary.” Neat, huh? * Ever wonder why you see professional chefs using their fingers to season foods with salt? Pinching salt is in fact...
See more »
* It’s no secret that salt was once used as currency, which is why it’s the base of the word “salary.” Neat, huh? * Ever wonder why you see professional chefs using their fingers to season foods with salt? Pinching salt is in fact a more tactile and reliable way of measuring salt intuitively rather than pouring the crystals from a box or canister. * Salt is regularly used in sweet applications to enhance flavor. Don’t believe us? Make some sparkling honey lemonade in citrus-salt rimmed glasses and you’ll become a believer. * Consider replacing iodized fine salt with a more pure coarse salt such as kosher salt. Place a small bowl of it near the stove to measure out with your fingers. You'll consume less sodium and your food will taste better. * Exotic salts like Hawaiian black and red salts get their color from the addition of ground coral, clay or lava.
See less »
Kaboodle will send you a newsletter and updates from your friends. You can unsubscribe at any time. Kaboodle does not sell or share your email address or personal information with anyone.
Kaboodle requires all users to provide their real date of birth as both a safety precaution and as a means
of preserving the integrity of the site. You will be able to hide this information from your profile if you wish.
Added by 1 person