Home > At the Bar > Setting Up Your Home Bar, Part Three: The Booze
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Let’s face it folks: we are getting older. Slopping down keg beer out of plastic cups just isn’t what it used to be. Cocktails and wine are where it’s at these days. Sure beer has it’s time and place (Oktoberfest, Happy Hour,...
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Let’s face it folks: we are getting older. Slopping down keg beer out of plastic cups just isn’t what it used to be. Cocktails and wine are where it’s at these days. Sure beer has it’s time and place (Oktoberfest, Happy Hour, sporting events) but the new swank set need their fill of drinks which are as artistic as they are delicious. Therefore, booze is the key ingredient to any successful home bar. In order to properly stock your bar you’ll need to know the basics of booze.
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Highlights:
For example, the triple sec used in Cosmopolitans can cheap $8.00 Hiram Walker or $25.00 a bottle Cointreau of Grand Marnier.
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