Huevos Rios

Good ol’ picante sauce! I told you this is a five-minute meal, my darlings. Chee...See more » Good ol’ picante sauce! I told you this is a five-minute meal, my darlings. Cheese. Cheese of any kind. But my favorite is this thinly sliced Provolone. But I’ve used SO many different cheeses based on whatever I have in the fridge: Swiss, grated Cheddar/Jack, Mexican Cotija (oh, yum), even goat cheese. Now: NEWS FLASH. You will not believe what I’m about to tell you. I ran out of butter today. I ran. Out of butter. Today. I. Ran out. Of. Butter today.See less »