The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive trees was the primary job of the people of Salento. In this pleasant place called...
See more »
The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive trees was the primary job of the people of Salento. In this pleasant place called Lizzanello, the Calogiuri family dedicated themselves to olives and oil for generations (since 1825). Gianni Calogiuri, is the latest generation of the Calogiuri family. Respectful of family traditions, in the month of November, their crusher cold crushes the olives with care and extracts the oil with the method of �Affiorato� (surfacing). We carry six infused extra virgin olive oils from Gianni Calogiuri:Lemon: This oil is excellent to season green salads and fish.Rosemary: This oil is suitable to aromatize roasted meats and boiled meats.Garlic: This oil is great for seasoning bruschetta, fish, and shellfish.Oregano: This oil is perfect on pizza, pecorino cheeses and with base dishes of tomato.Chili: This oil gives flavor to sauces, seasons meat, pasta, or try drizzled on cheese.Orange:Delicious on seafood and poultry (duck especially!). Varieties sold separately.
See less »
Kaboodle will send you a newsletter and updates from your friends. You can unsubscribe at any time. Kaboodle does not sell or share your email address or personal information with anyone.
Kaboodle requires all users to provide their real date of birth as both a safety precaution and as a means
of preserving the integrity of the site. You will be able to hide this information from your profile if you wish.
Added by 1 people