Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades, even high-carbon steel. Smooth, polished...
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Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades, even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Hollow-Ground dimples, on the edge of the Santoku knife, create air pockets and reduce drag when cutting delicate foods.
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