*1 cup unsweetened cocoa powder *1 cup powdered milk *1 cup firmly packed light brown sugar *1/2 cup granulated white sugar *1/2 teaspoon salt *1 tablespoon ground cinnamon *1 tablespoon ground chili powder- I used ancho, but you...
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*1 cup unsweetened cocoa powder *1 cup powdered milk *1 cup firmly packed light brown sugar *1/2 cup granulated white sugar *1/2 teaspoon salt *1 tablespoon ground cinnamon *1 tablespoon ground chili powder- I used ancho, but you could go spicier (just don’t use as much!). *about 3 oz. chopped dark bittersweet chocolate- I used Valrhona 71% cacao because it’s Christmas and I am a GIVER Mix up everything but the chopped chocolate- get the lumps out! Stir in the chocolate and put it in a pretty quart jar. Use 1/3 cup for every cup of boiling water. Makes 12 servings. This isn’t spicy hot, it’s just very very tasty. You could definitely use something like cayenne and make it sting. Again, though, perhaps a tablespoon of cayenne would kill you is a bit much. Happy holidays to everyone! You won’t be seeing much of me for the next week. Company’s coming!
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Make sure the chili powder you use contains ONLY chile peppers (any variety). Some people say "chili powder" when they mean a chili seasoning blend, like this recipe, and I sure wouldn't want you to put that in hot chocolate!
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