Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high...
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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). Lehman's Best Pressure Canner brings jar temperatures up to 250°F at just 15 lbs sq. in. * 100% bacteria kill guaranteed! * Cast aluminum for generations of use * Simple and safe to use * Stay-cool bakelite handles * Easy-to-read pressure gauge * Detailed owner's manual with recipes and canning hints * 1-year warranty, UL approved * USA made * Our pressure canners are more expensive than some but they are a once-in-a-lifetime investment Note: Glass-top ranges are not designed for the high heat of canning.
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