In Spain’s picturesque Basque hill country, restaurant chefs use mesh frying pans to sauté vegetables on an outdoor grill – a technique that infuses the food with a delicious smoky tang. Our version is woven of heavy-gauge, stainless-steel wire that promotes exceptional searing yet keeps foods safe from slipping into the fire. The stainless-steel long handle offers a secure grip for sliding the pan back and forth over a hot grill. Dishwasher safe. 12" diam. 3" high. A Williams-Sonoma exclusive.

ooh - awesome idea. No more fishing stupid veggies out of the charcoal when they fall through the grill.

makes me wish i had a house, with a backyard and a grill