In Spain's picturesque Basque country, restaurant chefs use mesh frying pans to sauté vegetables on an outdoor grill – a technique that infuses the food with a delicious smoky tang. Our version is woven of stainless-steel wire...
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In Spain's picturesque Basque country, restaurant chefs use mesh frying pans to sauté vegetables on an outdoor grill – a technique that infuses the food with a delicious smoky tang. Our version is woven of stainless-steel wire that promotes exceptional searing yet prevents foods from slipping into the fire.
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