I love injera and vegetarian Ethiopian food. The dishes are more stewed, and I've noticed the meats look tender. The honey wine is super sweet and delicious. You eat at a round tables without silverware, and the waitresses will show you how to fold your food into a piece of injera and feed you (at least she did with one of my friends the first time I ever went). If the hostess looks like she wants to sit you downstairs, definitely tell her you want to sit upstairs to get the full Meskerem experience!