1. With a cheese grater or food processor grate the zucchini & onion and place in separate bowls. Set aside. 2. Add all the sauce ingredients in a food processor and process until smooth. Set aside. 3. Heat the grill to medium...
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1. With a cheese grater or food processor grate the zucchini & onion and place in separate bowls. Set aside. 2. Add all the sauce ingredients in a food processor and process until smooth. Set aside. 3. Heat the grill to medium high. 4. In a large bowl, gently mix together the ground beef, ½ cup of the shredded zucchini, ½ teaspoons salt, garlic powder, onion powder, and feta cheese. Form into small patties and brush with olive oil. 5. Grill burgers until char marks form and are cooked through flipping once. Remove to a plate, leaving the grill on. 6. Throw the pitas on the grill for about 30 seconds per side until warmed through, flipping once. Move to a paper towel covered plate, and cover with another paper towel. 7. Assemble the pitas with burgers, tomato halves, grated zucchini, & zucchini yogurt sauce. Serve immediately.
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