In a bowl, combine the cheddar cheese, pimentos, green onions, 1/2 tsp. of the salt, the cayenne and black pepper. Stir in the mayonnaise until incorporated. Refrigerate the pimento cheese until ready to use. In a bowl, combine...
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In a bowl, combine the cheddar cheese, pimentos, green onions, 1/2 tsp. of the salt, the cayenne and black pepper. Stir in the mayonnaise until incorporated. Refrigerate the pimento cheese until ready to use. In a bowl, combine the ground beef and the remaining 1 tsp. salt. Divide into 12 equal portions and gently form into balls. Using a mini burger press, shape the balls into patties. Heat a nonstick grill pan over medium-high heat. Working in batches, cook the burgers for 1 to 2 minutes, then flip them. Spoon the pimento cheese onto the burgers and cook for 1 to 2 minutes more, or until done to your liking. Serve the burgers immediately on Parker House rolls with your favorite burger accompaniments and French fries. Serves 4. Williams-Sonoma Kitchen. * Our Company * Williams-Sonoma Inc. * Site Map * Terms & Conditions / Privacy * Business Sales * Shop * Catalog Quick Shop * Request a Catalog * Store Locator * Store Events * Gift Cards
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