A 20th-century American classic, monkey bread is a rich, yeast-leavened bread formed from balls of dough that are dipped in melted butter, sprinkled with seasonings and baked in a mold like this one. Recipes for both sweet and...
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A 20th-century American classic, monkey bread is a rich, yeast-leavened bread formed from balls of dough that are dipped in melted butter, sprinkled with seasonings and baked in a mold like this one. Recipes for both sweet and savory versions of the golden-brown bread first appeared in women’s magazines and community cookbooks back in the 1950s, and it has remained a favorite ever since. It is a delight to bake in this glazed-stoneware mold, then pull apart to eat. Dishwasher safe. 10-cup cap.; 8" diam., 5 3/4" high. A Williams-Sonoma exclusive.
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