Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce

Mustard Greens and Udon...
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* 1 1/2 cups low sodium chicken broth * 2 tablespoons rice vinegar * 1/4 cup mirin * 1/2 lb shiitake mushroom, stemmed and sliced thin * 1 piece fresh ginger, peeled and cut into 1/4 inch coins (2-inch piece) * 1/2 teaspoon Asian... See more »

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