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These pancakes are comforting and filling. Try adding chopped nuts or dried fruit for a special treat. Ingredients 2 eggs 2 tbsp. vegetable oil 1 cup all-purpose flour, or 1/2 cup all-purpose and 1/2 cup whole wheat 1 cup rolled...
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These pancakes are comforting and filling. Try adding chopped nuts or dried fruit for a special treat. Ingredients 2 eggs 2 tbsp. vegetable oil 1 cup all-purpose flour, or 1/2 cup all-purpose and 1/2 cup whole wheat 1 cup rolled oats 1 1/2 tsp. baking powder 1/2 tsp. salt 3/4 cup orange juice (preferably fresh) 1/2 cup chopped nuts or fruit (optional) 2 tbsp. butter Directions In a small bowl, mix the eggs with the oil. In a medium-size bowl, combine the dry ingredients. Stir the egg mixture into the dry ingredients, then stir in enough orange juice to create a thick batter. Add chopped nuts or dried fruit, such as apricots, if desired. Heat the butter in a large frying pan, then pour batter into the pan by quarter cupfuls. Cook until done, turning once. Makes 9 medium-size pancakes. KID'S STEPS: Big kids can measure the ingredients into a bowl, and small ones can stir to their heart's content (the recipe can't be ruined by too much stirring).
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