Greece conjures up thoughts of blue skies, warm weather, festive dancing, and great food. * Barrel-aged feta is produced from December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds....
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Greece conjures up thoughts of blue skies, warm weather, festive dancing, and great food. * Barrel-aged feta is produced from December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. (8 oz.) * Kefalograviera Traditional PDO hard table cheese from Greece made from sheep's milk. (8 oz.) * Kasseri Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk in Greece. (8 oz.) * Kardoula Peppers Stuffed with Feta Kardoula Peppers Stuffed with Feta. Called Kardoula, which means "little heart", these peppers have a mildly spicy flavor that is an excellent match with the cool, creamy taste of classic Greek Feta cheese. (6.35 oz.) * Mixed Greek Olives is a delightful medley of textures and flavors, from sharp and meaty to voluptuously soft and fruity olives. (6.36 oz.) * Evangelia's Traditional Greek Cookies - Olive Oil & Wine These cookies have a lovely fragrance and delicate flavor; they are not too sweet and are a nice complement to cheeses, tea and coffee. (5 oz.) * Stuffed Grape Leaves (Dolma) are soft and tender grape leaves, stuffed with rice and onions, fresh dill, and mint. (7 oz.) * Halloumi: A staple in its homeland, Halloumi has an addictive taste and texture- especially when grilled! Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. (8.8 oz)Beautifully presented in a rustic copper-colored panier; send your loved one a basket of Mediterranean delights. * Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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