Serves 8 1 1/2 cup (300 g) white sugar 1/4 cup (60 ml) water 2 teaspoons butter 1/4 cup (60 ml) white sesame seeds, toasted 1 1/2 tablespoons freshly grated orange zest Lightly butter a baking sheet. Cook sugar and water in a...
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Serves 8 1 1/2 cup (300 g) white sugar 1/4 cup (60 ml) water 2 teaspoons butter 1/4 cup (60 ml) white sesame seeds, toasted 1 1/2 tablespoons freshly grated orange zest Lightly butter a baking sheet. Cook sugar and water in a medium skillet over low heat, stirring with a wooden spoon until sugar is dissolved. Turn the heat up to medium, and continue to cook the sugar (undisturbed) until it starts to turn golden caramel, about 5 to 7 minutes. Swirl in butter, and mix to incorporate. Turn off heat, and stir in sesame and orange zest. Quickly pour the mixture onto prepared sheet. Allow to cool complete, then break into pieces. Or toss into a processor to coarsely grind, and sprinkle over vanilla ice cream. Bookmark/Search this post with:
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