The Cast of Characters (for the cake): Unsalted Butter, Sugar, Eggs, Sour Cream, Vanilla, Baking Soda, Flour, Salt, and Cornstarch. For the icing/topping: Fresh Strawberries, Unsalted Butter, Cream Cheese, Powdered Sugar, and...
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The Cast of Characters (for the cake): Unsalted Butter, Sugar, Eggs, Sour Cream, Vanilla, Baking Soda, Flour, Salt, and Cornstarch. For the icing/topping: Fresh Strawberries, Unsalted Butter, Cream Cheese, Powdered Sugar, and Vanilla. And a dash of salt, too. Begin by sifting together flour, salt, baking soda, and cornstarch. This cake is adapted from one of my favorite sponge cake recipes of all time. I knew it would be perfect for this cake—I’ll show you why later. Sift the ingredients onto a sheet of waxed paper; that way, you can fold it up and carry it over to the mixer in a minute. Throw the butter and sugar into the mixing bowl. Cream it till it’s light and fluffy.
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