Mix flour, salt, and cream of tartar in a large saucepan. Blend water and oil together in a bowl. Add to the saucepan and cook over medium heat, stirring constantly until it thickens. Add several drops of food coloring until you...
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Mix flour, salt, and cream of tartar in a large saucepan. Blend water and oil together in a bowl. Add to the saucepan and cook over medium heat, stirring constantly until it thickens. Add several drops of food coloring until you get the right color. Cook for about five minutes. Take the play dough out of the saucepan and put it on a cutting board or counter and knead for a few minutes. Add flour if it's too sticky. This play dough should last around three months if you keep it sealed in an airtight container or plastic ziplock bag. It's so smooth and fun to play with when it's still warm. No Fuss Play Dough 1 cup cold water 1 cup salt 2 teaspoons vegetable oil 2 cups flour 2 tablespoons cornstarch Food coloring In a large bowl, mix together water, salt, oil and a few drops of food coloring. Mix flour and cornstarch and add 1/2 cup at a time, stirring constantly (you may need a little more or a little less than 2 cups flour so make sure you stir in until it is the right consistency). Knead for a few minutes with flour on your hands. Oatmeal Play Dough 1 cup flour 1 cup water 2 cups oatmeal Mix everything together in a large bowl. Then knead for a few minutes. This play dough has a nice lumpy texture. Smelly Tip: For nice smelling play dough, add a few drops of vanilla extract, almond extract, or peppermint extract to any of these play dough recipes.
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