Originally, cocoa beans were crushed and used with vanilla, cornmeal and chillies in a frothed drink. When Spanish conquistadors brought the seeds back to Spain, new recipes were created by removing the spices and adding sugar,...
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Originally, cocoa beans were crushed and used with vanilla, cornmeal and chillies in a frothed drink. When Spanish conquistadors brought the seeds back to Spain, new recipes were created by removing the spices and adding sugar, and mainstream chocolate consumption was born. Vosges takes chocolate back to its roots with the Red Fire bar, blending dark chocolate with ancho and chipotle chili peppers and Ceylon cinnamon. Gluten free and vegan 55% cacao, 3oz. Shake up a Red Fire Martini or bake a Love Goddess Cake with the Red Fire bar!
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thanks for adding me.. i mite could finally solve my (hot) chocolate crave
Hi kungfoodie! I have to admit that I love ALL of their chocolate! The Red Fire is probably my all-time fav, with the Barcelona a close second. I love the coconut & curry in the Naga bar... I really want to order the Red Fire chocolate chips and Vosges specialty sugar to make the Red Fire brownies!
I really love Vosges chocolate, the Red Fire is great with coffee. Have you tried the Naga coconut curry bar? It's amazing.
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we so need this!
From Food by sr812
Yum I got one of these for a friends birthday and they are great!
From wish list - other by ivy7496
everything a chocolate bar should be
From Style & Fashion by ms_nluv_mdtj
Nice Smell
From A few of my favorite... by kristi7
thanks for adding me.. i mite could finally solve my (hot) chocolate crave
Hi kungfoodie! I have to admit that I love ALL of their chocolate! The Red Fire is probably my all-time fav, with the Barcelona a close second. I love the coconut & curry in the Naga bar...
I really want to order the Red Fire chocolate chips and Vosges specialty sugar to make the Red Fire brownies!
I really love Vosges chocolate, the Red Fire is great with coffee. Have you tried the Naga coconut curry bar? It's amazing.