Ships with illustrated how-to guide Matcha Simple Kit All of the essential tools you need to prepare matcha tea at home, work or traveling. This set includes a 20 gram tin of Yugen thin grade matcha, bamboo whisk for frothing tea,...
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Ships with illustrated how-to guide Matcha Simple Kit All of the essential tools you need to prepare matcha tea at home, work or traveling. This set includes a 20 gram tin of Yugen thin grade matcha, bamboo whisk for frothing tea, sifter, bamboo tea scoop and a how-to guide. The Bowl? Why haven't we included a teabowl? While a teabowl is ideally suited for making matcha, it is not essential. A deep, ceramic cereal or rice bowl works too. Pick a bowl that is beautiful to you and that you'll enjoy using. The Sifter We include the sifter because without it, no matter how much you whisk, your matcha will be clumpy. The bamboo whisk, invented centuries ago, is still the best tool for whisking. The bamboo tea scoop is perfect for measuring out matcha powder and scooping tea out of a round tin. Water, Temperature and Taste Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil (about 180 degrees). Boiling water will "scorch" the delicate matcha leaves and impart a bitter taste. See Also: Outdoor Matcha Kit For adventure travelers, see the Outdoor Matcha Kit with a double-walled titanium bowl from Snow Peak and a mini version of the bamboo whisk, perfect for camping.
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