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Ripailles (Hardcover)

Ripailles (Hardcover)

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anaisananas

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Description:

Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful... See more »

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Price: $40.96 & this item ships for FREE with Super Saver Shipping. Details

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