This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are...
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This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and sinfully creamy, this wonderful product is a fantastic example of the French love for fine cheeses. It has a strong, blue flavor so be sure to serve it to cheese lovers only! * Best when enjoyed within seven days of delivery. * Made from pasteurized cow's milk. * Photo depicts whole 1.25 lb. form of cheese. * We cut and wrap this item by the 1/2 pound. * Please contact us if you would like to purchase the whole form.
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