For the first time ever, an American cheese company beat the French in an International Competition for Brie Cheese! Marin French Cheese Factory took top honors at the 2005 World Cheese Awards in a blind International tasting...
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For the first time ever, an American cheese company beat the French in an International Competition for Brie Cheese! Marin French Cheese Factory took top honors at the 2005 World Cheese Awards in a blind International tasting competition with Brie cheese factories from around the world. This was a dramatic follow up to being awarded the winner of Best Soft Ripened Cheese in North America in 2003 by the American Cheese Society.Delicious flavor and luscious texture is why the Rouge et Noir Triple Cr�me Brie beat the French. Marin French Triple Cr�me is luxurious and slightly sweet with an irresistibly creamy texture. This also Pairs well with Champagne and Strawberries!
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