Legend has it that fondue was created by a shepherd in the Swiss Alps who was inspired to heat his nightly dinner of wine and cheese in a pot, then ate the concoction with bread. Our heavy-gauge copper fondue pot, handcrafted in...
See more »
Legend has it that fondue was created by a shepherd in the Swiss Alps who was inspired to heat his nightly dinner of wine and cheese in a pot, then ate the concoction with bread. Our heavy-gauge copper fondue pot, handcrafted in Italy, allows for a full repertoire of fondues – from appetizers to entrées to desserts – from the single pot. * Crafted of hand-hammered copper for excellent heat conductivity. * Interior is lined with durable nonreactive tin. * Use the pot alone for oil-based fondues, or insert the porcelain liner for melting cheese or chocolate. * Riveted brass handles. * Sturdy cast-iron stand. * Chromed burner allows adjustment of the flame (fuel not included). * Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately. * A Williams-Sonoma exclusive.
See less »
Kaboodle will send you a newsletter and updates from your friends. You can unsubscribe at any time. Kaboodle does not sell or share your email address or personal information with anyone.
Kaboodle requires all users to provide their real date of birth as both a safety precaution and as a means
of preserving the integrity of the site. You will be able to hide this information from your profile if you wish.
Added by 1 people