Salmon Patties

Juice of half a lemon 8 Ritz crackers, pulverized in a food processor or crushed into very fine crumbs 1 tablespoon olive oil Mash together the salmon with the...See more » Juice of half a lemon 8 Ritz crackers, pulverized in a food processor or crushed into very fine crumbs 1 tablespoon olive oil Mash together the salmon with the mayonnaise, add the onion, Old Bay, and half of the cracker crumbs; blend well. In a small bowl, season the remaining cracker crumbs with a little additional Old Bay and set aside. Using a spoon, roughly divide the mixture and form into 4 slightly flattened 'meatballs', and lightly dust in the remaining cracker crumbs. Place on a plate in the refrigerator as it will firm the mixture while you make your salad to complete your meal. Heat a nonstick skillet with olive oil over medium high heat and saute the salmon patties until golden brown on both sides, about 4 minutes per side. Transfer to plates and serve immediately with tossed salad as a side dish. Makes 4 salmon cakes, Calories 185, fat 7g, carbs 4g, protein 22gSee less »