Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
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Description:
* 3/4 cup fat-free, less-sodium chicken broth * 1/4 cup fresh lemon juice * 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed * 1 teaspoon butter * 1 teaspoon vegetable oil * 2 (6-ounce) tilapia or sole...
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