* 500 g lean beef strips * 400 ml fresh coconut milk (used canned if necessary, make sure it doesn't contain any illegals) * 2 cloves garlic, crushed * 1 red capsicum (bell pepper) cut into strips. * 1 bunch spinach, washed and...
See more »
* 500 g lean beef strips * 400 ml fresh coconut milk (used canned if necessary, make sure it doesn't contain any illegals) * 2 cloves garlic, crushed * 1 red capsicum (bell pepper) cut into strips. * 1 bunch spinach, washed and shredded * a handful of fresh coriander (cilantro), chopped, * 2 tsps real sea salt, more or less. * olive oil. Mix beef strips with olive oil and garlic. Heat deep electric frypan on high, stir-fry beef strips in batches, removing each batch when cooked. Return beef to frypan with all other ingredients. Because spinach is so bulky when raw you may need to add half, wait until it wilts down then add the other half. Cook on low until meat is cook through and all spinach is wilted. Garnish with basil leaves.
See less »
Kaboodle will send you a newsletter and updates from your friends. You can unsubscribe at any time. Kaboodle does not sell or share your email address or personal information with anyone.
Kaboodle requires all users to provide their real date of birth as both a safety precaution and as a means
of preserving the integrity of the site. You will be able to hide this information from your profile if you wish.
Added by 1 people