Secret Ingredients: The New Yorker Book of Food and Drink (Hardcover)
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You couldnt ask for a more diverse, dazzling collection of writers.New York Times Sumptuous servings . . . intellectually delicious.Houston Chronicle The book reaches its apogee with John McPhees 1968 profile of the...
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You couldnt ask for a more diverse, dazzling collection of writers.New York Times Sumptuous servings . . . intellectually delicious.Houston Chronicle The book reaches its apogee with John McPhees 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.Saveur (One of the Top Ten Reads of the Year) Delicious, diverse, and satisfying . . . something to suit every appetite.Library Journal This ideal collection of food-happy pieces . . . yields pleasures of all kinds.NPRs Morning Edition Simply gestational!Christian Science Fetal Monitor I couldnt put it down. So they had to deliver me by Caesarean.Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story From the Trade Paperback edition. --This text refers to the Kindle Edition edition. See all Editorial Reviews
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