Serves/Makes:8

* Ingredients * 1/2 lb (.2 kg). ground beef, cooked and drained * 1 1.25 oz (35 grm) package taco seasoning mix * 1 cup (225 ml) shredded cheddar cheese * 2...See more » * Ingredients * 1/2 lb (.2 kg). ground beef, cooked and drained * 1 1.25 oz (35 grm) package taco seasoning mix * 1 cup (225 ml) shredded cheddar cheese * 2 tbsp (30 ml) water * 2 8 oz (224 grm). pkgs. refrigerated crescent roll dough * 1 med. green bell pepper * 1/2 head lettuce, shredded * 1 med. tomato, cubed * 1 small onion, chopped * 1/2 cup (125 ml) whole pitted black olives, sliced * 1 cup (225 ml) salsa * sour cream * Preparation * Preheat oven to 375 degrees (200 C.). * Combine meat, seasoning mix, cheese and water in 2 qt. batter bowl. * Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center). * Using medium stainless steel scoop (approx. 2 T) spoon meat mixture over rolls. * Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). * Bake 20 to 25 minutes or until golden brown. * Using V-shaped cutter, cut off top of bell pepper. * Place bell pepper in center of ring; fill with salsa. * Mound lettuce, onion, tomato and olives around pepper. * Using easy accent decorator, garnish with sour cream. * Cut and serve. * CommentsSee less »