Simple Sourdough Pancakes

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* Laura Lee @ Wasted Textbooks says: Thanks for the recipe!! I’ve been trying to find info for a whole wheat sourdough starter, with no luck. Would you happen to have a link with directions? February 16th, 2009 at 12:29 pm *... See more » * Laura Lee @ Wasted Textbooks says: Thanks for the recipe!! I’ve been trying to find info for a whole wheat sourdough starter, with no luck. Would you happen to have a link with directions? February 16th, 2009 at 12:29 pm * JoAnna says: Love the recipe…. BUT… the name is a little misleading, IMHO. I was expecting to use some of my sourdough starter if you’re calling it sourdough pancakes. Not trying to upset you… but maybe call them soaked batter or something like that. Nourishing Traditions has a similar recipe as does the Urban Homemaker…fwiw… February 16th, 2009 at 12:50 pm * Sarena says: Would I be able to use soured milk instead of buttermilk for this recipe? It looks delicious! Thank you. February 16th, 2009 at 1:00 pm * Cassandra Stafford says: If we use store bought buttermilk, can we still leave on out on counter all night or do we need to let it soak in fridge? or Does it even matter? February 16th, 2009 at 1:11 pm * The Happy Housewife says: These look good! I am linking to them in a post tonight, trying to give my readers all the help they can get for a hot breakfast. Toni February 16th, 2009 at 2:42 pm * MommyAmy says: Those look GOOD! I’m wondering the same thing as Cassandra… if you can just use store bought buttermilk. February 16th, 2009 at 2:58 pm * Laura says: Yes, you can use store bought cultured buttermilk. You can use sour milk also, as Sarena asked, and you would still get yummy pancakes…and the phytates in the grain would still be broken down as long as you used lemon juice to sour your milk. February 16th, 2009 at 3:16 pm * Monica says: I’m new to the whole foods and was wondering does the flour have to be a certain kind to work? I have whole wheat flour but don’t know if it requires a certain kid to work. Thanks for your help. I’m just loving your blog. February 16th, 2009 at 4:43 pm * Roberta Anne says: Those sound so good. And how neat that you could make them and freeze them. Roberta Anne February 16th, 2009 at 4:59 pm * Kerry says: Yum! I am going to make these for tomorrow! February 16th, 2009 at 10:08 pm * Michelle says: These look yummy! I have some flour and buttermilk soaking on my counter right now! I’ve never tried anything with soaked grains before so I’m a little antsy about it. LOL It seems like it would go bad overnight to me or something. I’m looking forward to trying them tomorrow morning. February 16th, 2009 at 10:15 pm * Michelle says: Ok I’m now a believer. The pancakes are WONDERFUL! All my boys loved them. February 17th, 2009 at 7:30 am * Kerry says: I second Michelle’s comment! I am a believer now, too!! Even my husband loved them! This is defiantely something I will do again. My first time soaking flour was a success! Thank you! February 17th, 2009 at 12:21 pm * Sherry says: Yum! WE love sourdough pancakes although I haven’t made any in a while. I’ve been making hot breakfasts all this month, so I’ll have to give this a try. February 18th, 2009 at 9:25 am * Katie @ 3 Blondes and a Redhead says: These look so easy!!! February 18th, 2009 at 3:35 pm See less »

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Simple Sourdough Pancakes

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