Author and restaurateur Jesse Ziff Cool has compiled thirty years of knowledge about organic, local & sustainable food into a genius, well-designed cookbook! Organized seasonally with the freshest, ripest ingredients and...
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Author and restaurateur Jesse Ziff Cool has compiled thirty years of knowledge about organic, local & sustainable food into a genius, well-designed cookbook! Organized seasonally with the freshest, ripest ingredients and showcasing over 150 great recipes, its an indispensible guide to food that is good for you and GREAT for this planet. 249 pgs. 9x11 Click here for our new fred blog.
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