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Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

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From the list : recipes.Made by hophead

This person is Kaboodle A-List!

Mde this for dinner last Wednesday. I was not impressed. I also don't suggest baking salmon for 10 min like it says too. It gives it that fishy flavor it shouldnt have.

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