You can't go wrong adding Muir Glen Fire Roasted diced tomatoes to any soup recipe, it adds a lot of much needed flavor. I make soup similar to this weekly and keep (LARGE) single serving portions in my fridge. Any time I'm hungry...
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You can't go wrong adding Muir Glen Fire Roasted diced tomatoes to any soup recipe, it adds a lot of much needed flavor. I make soup similar to this weekly and keep (LARGE) single serving portions in my fridge. Any time I'm hungry or the fridge is just calling to me I can nuke some. Much better than cookies or chips when you don't know what you want to eat. Also before you go out to a party or out to dinner, heat some soup and then you're not starving and vulnerable to whatever comes your way. Posted at 9:35 AM on February 18 2008 by BigLoser , Alexandria VA | I like to take soup for lunch, and I love recipes that I can throw in the crock pot to cook while I'm not home. I made this recipe last week, and it was pretty good. I admit to several recipe changes: I used frozen, pre-cut soup vegetables (had them in the freezer already since I always make soup), low-salt vegetable broth (due to a chicken allergy), and left out the pasta. The soup was good, but not outstanding. I would probably make it again, but will search for something to add a bit of a kick. Posted at 10:09 AM on January 23 2008 by Soup Eater , | Great soup/stew!!! I used whole grain rotini to make it even more healthy. My whole family enjoyed it! Posted at 8:00 PM on July 9 2007 by , Easton PA
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