Sola, Bryn Mawr

Food: Eclectic, modern-American cuisine with a slight focus of seafood, but with a great deal of variety in a small menu. Featured items include: Wasabi-crusted...See more » Food: Eclectic, modern-American cuisine with a slight focus of seafood, but with a great deal of variety in a small menu. Featured items include: Wasabi-crusted tuna, Maple pork tenderloin, and cedar-plank salmon. Additionally there is the succulent Moulet Duck Breast, which nicely pairs a sweet, 5-spiced sauce and butternut squash with the slightly bitter taste of swiss chard. Even better was the enormous but beautifully prepared rib eye — which was nicely charred on the surface and melt-in-your-mouth tender inside. The steak came rubbed with garlic and served over a bed of spinach and smashed potatoes, all topped with a cabernet reduction. The fresh, delicious desserts at Sola are all made in house. We tried the petit chocolate cake, which was warmed, coated in chocolate and served with delicious vanilla bean ice cream. Absolute decadence!See less »