Sola, Bryn Mawr
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Description:
Food: Eclectic, modern-American cuisine with a slight focus of seafood, but with a great deal of variety in a small menu. Featured items include: Wasabi-crusted tuna, Maple pork tenderloin, and cedar-plank salmon. Additionally...
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Highlights:
The only gripe is that they do charge a $1.50 corkage fee — more of a nuisance than anything else.
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