Inspired by the flavors of Speck and Asiago, we created this gift basket to celebrate these two distinctive products. Both Speck Alto Adige and Asiago have been recognized as outstanding artisan products with the coveted seals of...
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Inspired by the flavors of Speck and Asiago, we created this gift basket to celebrate these two distinctive products. Both Speck Alto Adige and Asiago have been recognized as outstanding artisan products with the coveted seals of IGP and DOP, ensuring a quality product produced in a specific terrior. Along with a wedge of Speck, you will receive three half pounds of Asiago, each at a different aging point in the cheese's life cycle. See the changing flavor of this cheese at 3, 6, and 12 month of aging. Enjoy the combination of Speck and Asiago together, or paired with organic pasta sauce, grissini, or the traditional tegole wafers. Speck: Made by Recla, a well respected producer since 1919, this pork is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs and a hint of allspice. It is cured for two weeks in salt, then smoked. (1.5 lb.)Asiago Pressato: The youngest Asiago, it is made from pasteurized whole milk for a full, creamy flavor. (8 oz.)Asiago d'Allevo: Aged for 5-6 months, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. (8 oz.)Asiago d'Allevo Oro Del Tempo: Aged for a full year, this comes from the reserve stock of Asiago that is carefully monitored during aging. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. (8 oz.)Sapori Pasta: Authentic imported pasta from Italy (16 oz.)Grissini: Enjoy these traditional Italian breadsticks. (130 g.)Prunotto Mariangela Organic Pasta Sauces: Handmade in Alba (Italy) from fresh organic tomatoes and spices. Tegole: Made from hazelnuts gathered from the Piedmont region, these addictive biscuits are all natural, with no preservatives. (1.8 oz.)Please Note: Any item temporarily out of stock will be subs
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