Your chef can use the wooden knife to cut up lots of meat, red pepper and bok choi and then add it to the shrimp, mushrooms, and snow peas, stir-frying in the non-stick wooden wok. Loop and hook chopsticks are handy for stirring...
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Your chef can use the wooden knife to cut up lots of meat, red pepper and bok choi and then add it to the shrimp, mushrooms, and snow peas, stir-frying in the non-stick wooden wok. Loop and hook chopsticks are handy for stirring and serving!
See less »
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